Fish Biryani. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.

Your Fish Biryani came out really. Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. You can cook Fish Biryani using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish Biryani

It's of Marinate.
It's 1 tablespoon of ginger grated.
Prepare 1 tablespoon of garlic pressed.
It's 1 tablespoon of kashmiri red chilli powder.
It's 1 tablespoon of ground coriander.
Prepare 2 teaspoon of garam masala.
You need 1/2 teaspoon of turmeric.
You need 1 tablespoon of dried fenugreek leaves.
It's 2 teaspoons of salt.
It's 10-12 of mint leaves roughly chopped.
You need 2 tablespoons of cilantro chopped.
You need 2 tablespoons of lemon juice.
You need 1/4 cup of plain yoghurt.
You need of Other.
Prepare of Salmon cut into 1 inch steaks.
You need 2 cups of Basmati rice.
It's 1 of large onion thinly sliced.
It's 1/4 cup of ghee divided.
You need 1.5 teaspoon of salt.
It's 2 cups of water.
Prepare 1/4 cup of cilantro chopped for garnish.

It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fish Biryani (Meen Biryani, Machli Baath, Fish Pulao) - Simple Indian recipe for Fish Biryani. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too.

Fish Biryani step by step

Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients..
Rinse and soak basmati rice for 20 mins. Drain and reserve..
Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani..
Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula..
Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release..
Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges.

Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe). Fish Biryani - Fish is one of healthy meat that has so many benefits.