Easiest Way to Cook Tasty Fish rolls

Fish rolls. While the mushrooms are marinating, make the egg wrappers by mixing chicken stock granules, cornflour, and water in a bowl. Then, add beaten eggs and a dash of salt. Heat a frying pan with some oil, then pour in the egg mixture to make.

In a flat frying pan, prepare pancakes with this batter. Put the fish mixture in the middle of these pancakes and roll them out neatly. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. You can cook Fish rolls using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fish rolls

1. Prepare 2 cups of flour.
2. It's Pinch of salt.
3. It's 2 tbsp of vegetable oil.
4. You need of (for filling) 1 iced fish.
5. It's 1 of big onion bulb.
6. You need 5 of pepper.
7. Prepare 2 cubes of seasoning.
8. Prepare 1 tsp of curry.
9. Prepare 1/2 tsp of thyme.
10. You need 1/2 tsp of salt.

Fold two opposite sides of the pancake over the filling and roll up like a spring rolls to enclose the filling completely. Use some water/beaten egg to help the edges stick if necessary. Repeat with the remaining pancakes and. In pie plate or shallow pan, mix milk and egg.

Fish rolls step by step

1. Mix flour, pinch of salt, 2 tbsp of vegetable and water to make the wrapping paste..
2. Get a nonstick frying pan and set stove on low heat..
3. Pour small amount of the paste and let heat for a minute and turn over. Don't let it become crispy. Repeat until all paste is finished.
4. For the fillings : boil iced fish in small quantity of water and remove scales thoroughly.
5. Smash the fish and add grinded onions and pepper, add in the seasoning and stir fry on low heat and set aside.
6. In a frying pan set on low heat is vegetable oil, pick a wrap and put a spoonful of the filling and roll.
7. Make sure you keep a small amount of the paste to seal the sides of the roll and then fry them until golden brown..

In another pie plate or shallow pan, mix bread crumbs and salt. When I had fish rolls as a kid they sucked! My mom never made fish rolls, and I never liked the ones I bought from street vendors and fancy restaurants! Then I grew up and made a few friends from Cameroon that made awesome fish rolls; nothing like what I had as a kid. A perfect combination of a crisp and light crust with a savory fish filling.