How to Prepare Tasty Fish curry

Fish curry. Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry.

Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. You can cook Fish curry using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fish curry

1. Prepare 250 gms of Fish boneless.
2. You need 3 of Big onion.
3. It's of Garlic clove - 20.
4. Prepare of Ginger - 2 inch piece.
5. You need of Cinnamon - 1 inch piece.
6. It's Cloves of - 2/3 pieces.
7. Prepare 1/2 piece of Green chilli.
8. Prepare of Coconut - 1/4th cup.
9. Prepare 1 tbsp of Fennel seeds.
10. Prepare 1 tbsp of Chilli powder.
11. It's 2 tbsp of Coriander powder.
12. It's 1 tbsp of Curry masal.
13. You need 1/4 tbsp of Turmeric powder.
14. Prepare 1/2 tsp of Pepper.
15. Prepare 1/2 tsp of Cumin.
16. You need of Tomato - 1 big size.
17. You need of Tamarind - 1 lemon size.
18. You need 1 tsp of Fenugreek.

Reviews for: Photos of Indian Fish Curry. Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe.

Fish curry instructions

1. Heat the pan and add oil.
2. Add - cinnamon -cloves -cumin - pepper -fennel seeds -garlic - 4 cloves -ginger -chilli powder -curry masal -coriander powder turmeric powder -coconut tamarind -onion (1) -tomato and salt to taste.
3. Fry until raw smells goes.
4. Let it cool and grind to smooth paste.
5. Heat the pan and add oil.
6. Add fenugreek seeds and 2 finely chopped onions, roughly chopped garlic (15 cloves) and green chilli.
7. Add the ground masala paste.
8. Add water for required consistency.
9. Let it boil and add the fish..
10. Close and cook for 10 min.
11. Turn off the heat and garnish with fresh coriander leaves ! And voila ! Fish curry is ready..

Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.