Recipe: Yummy Patrany fish parsi style

Patrany fish parsi style. Patrani machchi, the Parsi version, uses a zingy coconut chutney as the key flavouring, with aroma added by cooking the fish in banana leaves. Up ahead, we have put together a step-by-step process to whip up this side dish from Parsi Dhaba that'll be a hit with every fish lover. Patrani Macchi is one of my personal favorite seafood recipes.

Here in Dubai, banana leaves are available in select Indian stores. Place the fish parcels on a baking tray or jelly roll pan. Remove from the oven & rest for a few minutes until cool enough to handle. You can cook Patrany fish parsi style using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Patrany fish parsi style

1. It's 1 bunch of coriander leaves.
2. It's 20 of Garlic cloves.
3. It's 3 of Green chillies.
4. Prepare 1 tsp of Cumin seeds.
5. You need 1/2 tsp of Mustard seeds.
6. You need 3 of Kashmiri red chillies.
7. You need 10 of black pepper corns.
8. You need 1 tsp of Salt.
9. It's 2 tsp of Sugar.
10. You need 2 tbsp of Lemon juice.
11. It's 3 tbsp of Coconut pieces fresh.
12. It's Few of Banana leaves.
13. It's 1/2 kg of Fish bonless.
14. It's 2 tbsp of Oil.

Serve hot with a side of veggies or traditionally with rice and dal! Patrani Machi~ Fish Wrapped in Banana Leaves. Are you looking for Patrani Macchi (parsi style steamed fish) recipe? We all out of time, but at recipe-book, we have put together the best tasting and easy snack recipes for you.

Patrany fish parsi style step by step

1. Take a mixer jar and add coriander leaves, green chillies, coconut, cumin seeds, black pepper, salt, garlic, mustard seeds, lemon juice, sugar, 1 tbsp oil and grind it to make a fine paste..
2. Take a banana leaf keep the masala and fish and fold to make packet..
3. If you can not fold leaf then you can use foil paper and put leaf down as needed to make a packet you can them steam if you want..
4. Take pan add 1 tbsp oil and add fish packet to fry for 10 minutes in a low flame. Serve hot..

Get the best and easy Tea recipes from recipebook by Shaheen Mustafa. Browse recipes by occasion, ingredients, cuisine, festivals and more. Parsi Patrani Machchi - Fish Recipe Patrani Fish Tikka is a popular Parsi recipe that has robust flavours in it and can be prepared on special occasions. Marinated in a paste of coriander leaves, mint leaves, garlic, ginger, green chillies, jaggery, cumin powder, and coconut, mixed with hung curd, this fish tikka recipe gives off a soft and juicy end result.