Recipe: Appetizing Fish fry with turmeric leaves

Fish fry with turmeric leaves. The next step for this Thai fried fish with garlic and turmeric recipe is to deep fry the fish. Once your garlic and turmeric is done, take a strainer, and fish out all of it from the hot oil - and don't leave any behind - the combo is so delicious you want to make sure to scrape out every last bit of it! Fried Fish with Lemongrass or Cá Chiên Sả is the simplest way to have fish in everyday Vietnamese home cooking.

Heat a large frying pan over medium heat. Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish recipe to make in just a few minutes. You can have Fish fry with turmeric leaves using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish fry with turmeric leaves

1. You need 250 gr of Thick sliced fish.
2. It's 1 tsp of Turmeric powder.
3. You need 1 tbs of Chilli powder.
4. You need 1 tbs of Ginger garlic paste.
5. It's 1 tsp of Cumin powder.
6. You need to taste of Salt.
7. It's of Lime 1 (extract).
8. It's 2 tbs of Tomato paste.
9. Prepare 2 tbs of Coriander leaves (chopped).
10. You need As needed of Oil for pan fry.
11. You need 6 of Turmeric leaves.

Traditionally, in Kerala fish is marinated with the spices like ginger garlic paste, red chili powder, black pepper powder, curry leaves, turmeric powder and fried in the. How to make whole fish fry with bread crumbs recipe? Jaffna style deep fry meen poriyal at home. Most of the people fry the fish with turmeric powder and salt, but have you ever tried fish fry with breadcrumbs?

Fish fry with turmeric leaves step by step

1. Wash fish and keep.
2. In a bowl, put turmeric powder, chilli powder, cumin powder, ginger garlic paste, lime extract, tomato paste, salt and mix well.
3. Coat the fish pieces with the masala.
4. Cover with turmeric leaf and tie with the thread.
5. Keep a pan, add oil, put the tied fishes and fry for 15 min in medium flame,.
6. Turn them and fry for another 10min.
7. Serve with raw onion slices. The aroma of turmeric and the masala flavour, ummmmm yummy.

If not, this is the time to give it a try. Turmeric gives the fish not only a bright yellow color but also a mild earthy flavor. A variety of textures from the ingredients also makes eating Cha Ca Diners would be provided a portable gas stove and a skillet in which they would fry/sauté scallions and dills and then add grilled fish, mix and finish cooking. Fish Fry Masala Recipe, Fish Tawa Fry Fish Fry Recipe Andhra Style(chepala vepudu), South Indian Fish.