Crispy fish. Easy and healthier way to get crispy tasty fish. NOTE: you MUST use the right pan! Please be sure to use a broiler pan so the breading gets hot air on the bottom too and isn't soggy on the bottom when you go to turn it.

I have never had the breading fall off using the correct. Tried your recipe for crispy fish and the lemon butter sauce. Most importantly, the seemingly small tips, like dry the fish, then salt and pepper before flour, than cover in flour and shake off the excess, heat the pan first than cook the fish… use a silver pan for the butter so you can see the color, these put you above and beyond other recipe. You can have Crispy fish using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy fish

Prepare 500 gms of Thick sliced fish.
Prepare 1 tbsp of garlic paste (Freshly ground).
It's 1 tsp of Mustard powder.
It's 1 tbsp of Apple cider vinegar.
It's 1 tsp of Cumin powder.
Prepare 1 tsp of Turmeric powder.
Prepare 1 tbsp of Chilli powder.
You need to taste of Salt.
You need 1 of Egg (beaten).
It's 1/2 cup of Fine semolina.

There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru). Rinse fish; pat dry with paper towels. Cut into four serving-size pieces, if necessary.

Crispy fish instructions

Wash fish, marinate with turmeric powder, chilli powder, salt, garlic paste, mustard powder, cumin powder vinegar and keep it in the fridge for 1hour.
Take the marinated fish, dip it in egg and then semolina, arrange in a plate.
Once finish the procedure for all the slices, keep a pan, add oil and shallow fry in a medium flame.
Enjoy the crispy fish with coconut rice with chilli garlic sauce.

Measure thickness of fish; set aside. Place milk in a shallow dish. Place flour in another shallow dish. In a third shallow dish combine bread crumbs, cheese, dillweed, and pepper. Add melted butter; stir until combined.