Pepper Salt Mushroom. Mushroom is something I had not eaten before marriage. Salt and pepper fried mushroom was my favorite dinning hall dish when I was in my university. I love both the crispy shell and soft mushrooms.
Marinated salted mushrooms with pepper and garlic in wooden bowl, selective focus.
Mushroom soup on wooden table with red napkin, top view.
Marinated mushrooms with pepper and garlic.
You can cook Pepper Salt Mushroom using 16 ingredients and 10 steps. Here is how you cook that.
Ingredients of Pepper Salt Mushroom
- It's 2 cups of baby button mushroom.
- Prepare 3 tbsp of corn flour.
- You need 2 tsp of plain flour.
- It's 3-5 tbsp of water.
- It's to taste of Salt.
- Prepare 1 heaping tsp of ground crushed black pepper.
- You need 1 tsp of to add in the batter.
- Prepare 2 tbsp of finely chopped ginger and garlic.
- It's 1 tsp of finely chopped green chilli.
- Prepare 2 tbsp of sliced onions.
- You need 1/4 cup of carrots thinly sliced.
- Prepare 1 of small green pepper thinly sliced.
- Prepare 1 tbsp of soy sauce.
- You need 1/4 tsp of vinegar.
- It's 1 tbsp of spring onion greens.
- It's as required of Oil for frying and stir fry.
Put each mushroom, one at a time, into the hot oil and fry until light brown. Remove onto a clean paper napkin so as to drain out the excess oil. Prepare red chilli paste by heating a little garlic in a pan and. Sprinkle seasoning fun with this delightful ceramic Salt & Pepper set.
Pepper Salt Mushroom instructions
- Firstly take all the veggies, wash properly and finely make slices and julienne as mentioned..
- In a large mixing bowl take corn flour, all-purpose flour, salt, Chilli flakes, choice of herbs(optional), crushed black pepper, Mix dry ingredients well..
- Now add water in it, whisk it and make a batter of bit thick consistency..
- Now add mushroom to it. Try to add a few at a time in the prepared batter prepared..
- Heat oil in a pan and deep fry the mushrooms in oil until crisp and golden. Remove onto an absorbent paper towel and drain excess oil..
- Sauce Preparation: Take a wok and add 2 tbsp of oil and let it heat up..
- Add ginger and garlic, cook until raw smell gets disappeared..
- Add onions, bell pepper, green chillies, carrots, vinegar, ground pepper, soy sauce and salt. Cook it for 1-2 minute. Adjust seasoning..
- Toss the fried mushroom in this sauce, mix well until the mushrooms gets coated with the sauce..
- Pepper_Mushrooms are ready to serve. Before serving Garnish it with spring onion greens or coriander leaves.
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