Salt Chilli Squid. Clean squid by gently pulling head and tentacles away from the body. Pull out the clear backbone (quill) from inside the body and discard entrails. In a large bowl, combine flour, chilli powder and salt.

In too many Chinese restaurants, chilli-salt squid is made from frozen squid - and it's often so salty that you can't stop drinking! What you're left with is an overall sense of cluttered and clumsy flavours. Place the peppercorn, chilli and salt in a small bowl and mix to combine. You can cook Salt Chilli Squid using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Salt Chilli Squid

You need 200 g of squid hoods, cleaned.
Prepare 115 g of plain all purpose flour.
Prepare 1 tsp of chilli powder.
It's 1 1/2 tsp of sea salt.
It's 2 of long red chillies, cut lengthways and deseeded.
Prepare of Small handful fresh coriander.
Prepare 1 of lemon, cut into wedges.

Place the extra flour in a shallow dish. Working in batches, toss the squid in the flour, then coat in the batter..with Chilli and Salt recipe: Crispy squid in a light batter, tossed with spring onion chilli and salt. When the salt and pepper mixture has been cooked (as above) return the squid to the fryer for about. In a large bowl, combine flours, salt, chilli powder and Sichuan pepper.

Salt Chilli Squid instructions

Cut the squid into strips about 1 cm wide.
Mix the flour, chilli powder and salt thoroughly in large bowl.
Set up a fryer at 190 degree celcius.
Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess..
Fry for 60 seconds in two batches.
For the last batch, fry the chilli together with the squid. Drain on paper towel..
Transfer to a plate and garnish with the coriander.
Serve with lemon wedges on the side.
Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go..

Arrange chilled lettuce cups on a platter and top with squid. Serve immediately with lime halves and. Heat the wok again until hot as it can get. Add oil, and once hot, add the squid. Mix all the salt and pepper flour ingredients and sieve three times.