Easiest Way to Prepare Tasty Deep fried pork ribs with special salt

Deep fried pork ribs with special salt. I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. I cooked the fried pork belly for my daughter for lunch.

This recipe really deserves better photographs, but I think even taken with my old point-and-shoot, the pork chops look pretty yummy. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma. You can have Deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Deep fried pork ribs with special salt

1. It's 300 g of pork ribs.
2. Prepare 100 g of Lettuce.
3. It's of (Seasoning).
4. Prepare 1/3 Teaspoon of Salt.
5. It's 1 of ＋1/2 Tablespoons Sake.
6. It's of Little White pepper.
7. It's 1 Teaspoon of Sesame oil.
8. Prepare 2 Tablespoon of Potato starch.

Sichuan style salt and pepper has a very unique. Deep-fried the pork ribs for two minutes until the surface starts to turn color is the general method used by the restaurants. Saute the ginger and scallion in the wok until aromatic. Add the pork ribs that have been deep-fry into it.

Deep fried pork ribs with special salt instructions

1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well..
2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done..
3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining..

Crispy Fried Pork Ribs With Thai Marinade. A deep-fry thermometer is best to measure the temp, but if you don't have one just sprinkle. Chinese Pork ribsFood Recipe Today. peanut oil, green onion, soy sauce Pork Ribs with Black Bean SauceThe Woks of Life. medium onion, salt, cornstarch, sesame oil Braised Chinese pork ribs (Wuxi style) 無錫排骨Taste Of Asian Food. star anise, salt, light soy. Deep-fry the chicken in small batches. Add garlic and chilli and fry until aromatic.