Recipe: Delicious Rosemary Sea Salt Crackers

Rosemary Sea Salt Crackers. All Reviews for Crispy Rosemary Sea Salt Flatbread Crackers. You saved Crispy Rosemary Sea Salt Flatbread Crackers to your Favorites. These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking.

Say "Gluten Free Rosemary-Thyme Sea Salt Olive Oil Water Crackers" ten times fast & learn how to make 'em! Be the first to review this recipe. With a cookie cutter or biscuit press, cut out each cracker and place on baking sheet. You can cook Rosemary Sea Salt Crackers using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rosemary Sea Salt Crackers

1. It's 100 g of strong white bread flour.
2. Prepare 1/4 tsp of baking powder.
3. Prepare 25 g of butter.
4. It's 2 tsp of fresh rosemary.
5. You need 10 tsp of water.
6. It's 1 tsp of coarse sea salt.
7. It's of Drizzle of olive oil.

Continue to do so for each ball of dough, or in batches depending on the size and how many baking sheets you use. I added chopped rosemary to the dough and sprinkled the crackers with sea salt (kosher works if you don't have any) before baking and they make a perfect crispy keto cracker with a nice rosemary flavor. I ate a bunch right out of the oven with nothing on them because they are just plain tasty. Try these crackers, made with buckwheat and almond flours, sea salt and olive oil.

Rosemary Sea Salt Crackers step by step

1. Preheat the oven to 180°C (fan).
2. Using a food processor blitz together butter with baking powder and flour.
3. Finely chop rosemary, add it to the food processor and blitz together with salt.
4. Add water and mix until it comes together as a ball.
5. Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper).
6. Cut individual crackers out using a small cookie cutter.
7. Then use a fork to prick holes in them and brush with a little oil.
8. Place on a baking tray and bake for 18 minutes in preheated oven.
9. Allow to cool on a wire rack before serving.

Homemade crackers are absolutely amazing--so much more than just a transportation measure for cheese. These crackers are good, but have too much salt for me. If they have a lower sodium I would buy them again. Perfect as a snack on their own and are also. Pair up our herby Rosemary Sea Salt cracker with the smoothness of a triple-crème brie or soft goat camembert -- sophisticated snacking made super easy.