Salt and Pepper Baked Chicken Wings. From Sides To Main Dishes, Trust Swanson® To Deliver A Happy, Hearty Meal. Crispy Baked Salt and Pepper Chicken Wings - these will probably be the simplest and most amazing wings you'll ever make. Generously seasoned with salt and pepper and baked to a crisp perfection!

Baked Salt and Pepper Chicken Wings. This is no ordinary chicken wing recipe. Not only is it a bit healthier because it is baked versus fried, but the addition of garam masala gives it a unique kick of flavor. You can have Salt and Pepper Baked Chicken Wings using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salt and Pepper Baked Chicken Wings

It's 1 kg of chicken wings.
You need 2 Tbsp of olive oil.
You need 1,5 tsp of salt.
It's 1 tsp of freshly ground black pepper.
It's 2 tsp of minced parsley (or you can also use dried parsley).

I love adding different spice blends to kick things up a notch, and this paired beautifully for this recipe.. How to Make Salt and Pepper Chicken Wings. Combine salt and pepper together in a bowl. Place chicken wings on a lightly oiled baking sheet.

Salt and Pepper Baked Chicken Wings step by step

In a big bowl, add chicken wings. Season with olive oil, salt, and black pepper. Mix well..
Place chicken wings on a baking pan lined with parchment paper..
Bake in a preheated oven 225C/450F for 20-25 minutes until golden brown..
Sprinkle with minced parsley..
Serve with baked potato/french fries or you can eat them with tomato ketchup/chili sauce. Yum! 👍🏻.

Sprinkle the wings with the salt and pepper, then shake on the baking tray to cover completely. In a large bowl, combine the chicken wings, olive oil, corn starch, pepper, and salt and toss with tongs to coat. Transfer the wings to the baking sheet. One of my all-time favorite ways to eat chicken wings are salt and pepper chicken wings (my recipe here). Traditionally, chicken wings are deep fried until golden, and then tossed in a garlic, salt and pepper mix.