Recipe: Yummy Salt and Chilli Chicken

Salt and Chilli Chicken. The salt and chilli finish can be applied to various different dishes, from ribs and chicken wings to chips, mini spring rolls and even pizza crunch. My personal favourite and arguably the original and best is chicken breast, deep fried in potato flour until crispy and then flash fried with the vegetables and. This Salt and Chilli Chicken is a quick and easy dinner packed with flavour thanks to the six different spices used to create a totally mooreish make at home Chinese favourite.

A take out favourite, salt and chilli chicken hits the spot everytime! Dredge the chicken pieces in the spiced flour and shake off any excess. Set aside on a clean plate. You can cook Salt and Chilli Chicken using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salt and Chilli Chicken

1. It's 4 of chicken breasts (cut into strips).
2. Prepare 2 tsp of baking powder.
3. It's 100 g of plain flour.
4. You need 100 g of cornflour.
5. Prepare 1 tbsp of garlic salt.
6. You need 2 tsp of salt.
7. You need 1-2 tsp of chilli powder.
8. It's 2-4 of small chillis.
9. Prepare Bunch of chopped scallions.
10. You need 2 of egg whites.
11. You need 2 tbsp of soy sauce.
12. You need 2 tbsp of sesame oil.
13. Prepare 2-3 of garlic cloves chopped.
14. It's 1/4 of pepper p/p.
15. It's 1/4 of onion p/p.
16. You need Bunch of fresh coriander.
17. You need Bunch of fresh parsley.

Sprinkle over the salt and chilli powder and give the whole pan a toss. Wake up your tastebuds with this sticky chilli sensation. You'll smother crispy chicken in a sweet and spicy sauce, then add a side of crispy salt and pepper chips to serve. Sprinkle cornflour, plain flour if using and salt on the chicken.

Salt and Chilli Chicken step by step

1. Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins..
2. Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray..
3. Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray..
4. Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper..
5. Pan fry chicken strips for few seconds with fresh coriander and fresh parsley..
6. Serve on its own or with egg fried rice or chips or noodles..

Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables - from peppers, to spring onions and chilli. (Munchy box contains Salt and Chilli Chips, Salt and Chilli Chicken w/ Green Pepper & Onion). Mix breadcrumbs with garlic and chilli powder in a bowl or tray. Slice chicken breasts thin and place into the whisked eggs with the sliced onions. To plate up, chop the red chilli then and sprinkle it over with the sea salt. Season the chicken with salt and pepper.