Recipe: Delicious Jain Paneer Salt and Pepper

Recipe: Delicious Jain Paneer Salt and Pepper

Delicious, fresh and tasty.

Jain Paneer Salt and Pepper. Paneer Salt and Pepper is a preparation of tossed paneer with crushed pepper and hints of soya. This is one of the most delicious starter among the others of Chinese Cuisine. It is truly a mouth melting, vegan Chinese dish which can be served either as an starter or entree along with fried or brown rice.

Jain Paneer Salt and Pepper Cut the Paneer in cubes and roll them in the above mixture. Paneer and Bell Pepper - Ingredients. Oil, paneer, bell pepper, onion, tomato, ginger garlic paste, cumin seeds, ground cumin, ground coriander, garam masala, ground turmeric, water, Kashmiri chili powder, salt, dried mint leaves, and fresh cilantro leaves. You can have Jain Paneer Salt and Pepper using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Jain Paneer Salt and Pepper

  1. It's 200 grams of Paneer, cut into small cubes.
  2. It's 1/2 cup of capsicum chopped in cubes (you can take various colours).
  3. You need 3/4 Tbsp of Ginger Paste.
  4. It's 2 of Green chillies finely chopped, less spicy green chilli.
  5. You need 1 Tbsp of Oil.
  6. It's 1 Tbsp of Black Pepper crushed.
  7. You need 1/2 Tsp of Jeera/ Cumin seeds Powder.
  8. It's 1 Tsp of Lemon juice.
  9. You need 1/2-3/4 Tsp of Salt or as required.
  10. Prepare 1 Tbsp of Fresh Coriander Leaves Chopped.

Chinese style Paneer salt and pepper as a starter is one of my favourites. Whenever eating Chinese, this one I order always. But once I tried at home, and re. Mix all the ingredients for marinate.

Jain Paneer Salt and Pepper step by step

  1. Heat oil in a non-stick pan, add ginger paste and saute well. Add green chillies saute for a minute, add small cubes of paneer, toss well and allow to cook till you get slight brown in colour for 7-8 minutes. Add capsicum and saute for 1-2 minutes..
  2. Add jeera/ cumin seeds powder and 1Tsp Black pepper crushed toss well, till it becomes dry. Add remaining salt, pepper crushed, lemon juice, chopped coriander leaves, and toss well. Serve hot as a starter or a side dish..

Pan fry the paneer slices till golden brown. Place paneer slices and pour more garlic sauce. Thread the red onion and bell pepper onto skewers. Put the paneer, onion and pepper skewers, and tomatoes on the grill directly over the fire. Lemon, black pepper and sea salt are the three common ingredients from our kitchen that have been used as medicine since times immemorial.