Sichuan Peppercorn Salt. Infuse Authentic Taste & Saltiness Into Any Dish or Product with Flavored Salts. Natural Gourmet Salts Infused with Great Flavors from Spicy to Savory. Find Deals on Sichuan Peppercorns in Seasonings on Amazon.

You can also vary the ratio of Szechuan peppercorns to salt to suit your own preferences. Shake peppercorns in a sieve to let go dusts. Then, lay them flat and screen out twigs, thorns or blacken seeds, if any. You can have Sichuan Peppercorn Salt using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sichuan Peppercorn Salt

You need 1 tbsp of sichuan peppercorn.
Prepare 3 tbsp of fine sea salt.

Sichuan peppercorns are best purchased at Chinese markets, where they will be listed as Sichuan peppercorns, prickly ash berries, red. Roast the pepper and salt: Put the peppercorns and salt in a heavy fry pan, and turn the heat to medium. (Don't use nonstick for this - the temperature gets high enough for nonstick to give off toxic fumes.) Cook, stirring and flipping often, until the peppercorns are smoking and the salt changes color from white to a gray/tan color, about five minutes. Mix together the peppercorns and the salt in a small bowl. Transfer the mixture to a medium-sized skillet and toast over medium heat, stirring constantly, just until the mixture is fragrant and smoking and the salt begins to turn golden, five to eight minutes.

Sichuan Peppercorn Salt step by step

Put ingredients onto a pan and in low heat roast till pepper corn start to pop then off heat.
Once cool use a mortar and grind it finely.
Keep in containers and use as you use salt.

Be very careful not to let the mixture burn. Remove from the heat and let cool. Sichuan peppercorn is featured in numerous savory meat, poultry, and noodle dishes. Ground, roasted Sichuan peppercorn is used to make an infused Sichuan peppercorn oil. It is also paired with salt to make a flavorful Sichuan pepper salt to serve as a condiment with meat dishes.