Recipe: Appetizing Salt paratha with Aloo Sabzi

Salt paratha with Aloo Sabzi. Season with salt and mix well. Add more water if the gravy is too thick. I meant to show is bowl…This one is my favorite. if you like garnish with some more cilantro.

All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Be it Aloo Paratha, Rajma Tofu Paratha, or Mooli Paratha, Patta Gobi Ka Paratha, Mushroom Kale Stuffed Paratha, Pepper Onion Potato Shahi Kaju Curry, Jaipuri Aloo Pyaaz Ki Sabzi, Besan Gatte Ki Sabzi, Malai Kofta, Rajasthani Govind Gatta Curry, Matar Paneer Curry, Haldi ki Sabji, Almond. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India style curry for roti, paratha or rice. You can have Salt paratha with Aloo Sabzi using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salt paratha with Aloo Sabzi

1. You need of For Aloo Sabzi:.
2. Prepare 4 of medium potatoes boiled(half mashed /half cut in cubes).
3. It's 3 tbsp of oil.
4. Prepare 1 of medium onion chopped.
5. Prepare 1 tsp of ginger garlic paste.
6. Prepare 3 of medium tomato chopped.
7. It's of Some coriander leaves chopped.
8. You need of As per taste Salt.
9. Prepare 1/2 tsp of turmeric powder.
10. You need 1/2 of tap Red chilli powder.
11. You need 1/2 tsp of garam masala.
12. You need of For salt partha:.
13. Prepare 2 cups of wheat dough.
14. Prepare 2 tsp of salt.
15. Prepare As needed of Ghee.

There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't. Aloo Palak Sabzi Recipe is a simple and easy dish made from boiled potatoes and sautéed spinach, delicately spiced cinnamon. To begin making the Aloo Palak Sabzi Recipe; we will first cook the spinach and aloo separately. Heat a teaspoon of oil in a pan; add the chopped spinach, a little salt.

Salt paratha with Aloo Sabzi step by step

1. Take a pan heat oil add ginger garlic paste, saute it, add onion saute it well, then onion change colour add tomato chopped after add salt, turmeric powder, red chilli powder and other ingredients. Your tadka roasted well, add potatoes and a little bit, cover it for 10 min, add coriander leaves and garam masala ready your aloo sabzi..
2. For Salt Paratha: Divided your dough to some parts,roll to balls covered it, dip the ball in the flour, dust off extra flour. Apply ghee all over Paratha add sprinkle salt and fold it, roll to square make a 6-inch square paratha. Place in the area cook both sides until they look light brown add ghee both sides, ready your paratha..
3. Serve your salt paratha, aloo sabzi with pickle..

Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy to digest so recommended for the patients with weak digestion,constipation, jaundice and is specially good for stomach ailments. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. Sprinkle salt, turmeric and red chili This mildly spiced aloo palak can be served with roti, rice, paratha and puri. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! To make aloo palak we have used minimum spices as spinach and aloo are enough together.