Home fries. Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced. Home fries are best eaten immediately. However, you can store leftovers in a covered container in the refrigerator for up to a few days, and reheat on the stovetop.
Great for breakfast or as a side dish.
Potatoes may be shredded and cooked in the same manner for crispy hash browns.
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You can have Home fries using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Home fries
- Prepare 1 large of Yukon gold potatoes.
- You need 1 tsp of ground cumin.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- It's of canola oil to fry.
- Prepare 1 large of garlic clove.
Please Subscribe Give us a like, and comment. NOTE , I made these home fries for the next day. So I didnt brown them much I just cooked them. Home fries (US), house fries (US), American fries (US), fried potatoes (UK and regional US) or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked.
Home fries step by step
- Slice potato and cut up the garlic and add oil to fry. Turn heat to medium..
- Add pepper.
- Add salt.
- Add cumin..
- Fry until golden brown..
Place a single layer of potato slices on the bottom of the pan. Dorian and Angus chase down their womanizing stepfather with a helicopter, frightening him to death. In his effort to cover their tracks, Dorian begins investigating his stepfather's mistress, Sally. Home Fries are the ultimate in comfort-food side dishes. They brown beautifully and have a rich flavor that both your grownup and kid frineds will.