Matcha Salt Yakisoba. Find Deals on Japanese Yakisoba in Pantry Staples on Amazon. Yakisoba is stir-fried noodles with Japanese sweet and savory brown sauce. It's a traditional homemade snack, lunch and street food on festivals.

Instead, they are grilled on an iron plate until some of the noodles turn brown and crispy. Bean sprouts, onions and pork are mixed in with the noodles; while simple, Hita yakisoba also has a depth of flavor. Matcha Salt can be used to replace regular salt in many recipes. You can have Matcha Salt Yakisoba using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Matcha Salt Yakisoba

It's 2 packages of Salt Yakisoba.
You need 120 ml of Water.
Prepare 1/2 of Japanese leek.
You need 1/2 packages of Shimeji mushrooms.
Prepare 100 grams of Shelled shrimp.
Prepare 1 tsp of Matcha.

It can be used in lieu of regular salt in many vegetable dishes, simple seafood dishes (such as baked or steamed fish) and fried or boiled eggs. In a pot, mix milk, sugar, salt, cornstarch, and Matcha powder. Heat at medium heat, whisking constantly until boiling. Turn down to low heat, and cook further until thickened.

Matcha Salt Yakisoba instructions

Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp..
When they have cooked completely, add the noodles and water. Loosen the noodles as they're cooking..
Add the yakisoba sauce together with the matcha and continue cooking as it mixes together..
Adjust the amount of matcha to taste..

Japanese Matcha Green Tea Salt - A simple, quick sprinkle adds an awesome umami kick. After spending a few days cooking and relaxing at a Zen Temple Homestay, the head monk Jiho-san took us all out for a special dinner to celebrate Sarah's birthday. Ingredients include deep-fried noodles (flour, vegetable oil, lard, soy sauce, salt, spices), attached seasoning (Uster sauce, sugar, protein hydrolysate, salt, flavor oil and beef extract. Japanese Yakisoba is better known to be seasoned with a Worcestershire Sauce-like Yakisoba sauce. However, there is another popular kind: Shio Yakisoba. "Shio" means salt in Japanese, and salt is of course used in Shio Yakisoba along with other seasonings, but the name "Shio Yakisoba" is used to differentiate from "sauce" Yakisoba.