Salt and Pepper Chips. Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to Sprinkle in the salt and pepper mixture and the spring onions. Chinese salt and pepper chips is one of those wonderful fusion dishes that would probably look completely baffling in China.

Salt and pepper chips Salt and pepper is an authentic Chinese dish; pork loin, spare ribs and chicken wings are a few meats that are cooked in salt and. Salt and pepper chips are one of my favourite things to get at a Chinese takeaway. Here's a quick and easy way to make the delicious side dish at home, using oven chips and fresh chilli, peppers and spring onions. You can cook Salt and Pepper Chips using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salt and Pepper Chips

Prepare 1/2 tsp of Salt.
You need 2 of small Red chilli or half teaspoon of dry finely chopped.
You need 4 of Spring onions copped into approx 1cm.
It's 1 of Medium onion finely chopped.
It's pinch of pepper.
Prepare 1 tsp of Chinese 5 Spice.
You need 1 tsp of vegetable oil.

Your whole family will love this salt and pepper zucchini chips recipe - try it today! These have a nice peppery taste. If you are a big fan of salt and pepper chips you could even add more. But be careful since they shrink down so much, a little goes a long way.

Salt and Pepper Chips step by step

First of all cook your chips how you like, while your chips are cooking you can go ahead and make the Salt and pepper mix..
Fry the Onion, Spring onion and Chilli's for 2 minutes in a dry pan..
Then throw in the chips together with a teaspoon of oil and the rest of the dry ingredients. Cook for a further 2 minutes..

Salt and pepper chips are some of the best sides that you can enjoy with a burger or a sandwich. Learn how to make them at home in our guide. Do you enjoy eating salt & pepper chips? Me too, but you are most likely imagining the thin potato chips that you get in a bag when I asked that. I'm amazed that we have never posted this as a recipe, but here we are.