Recipe: Perfect Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt

Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt. Fish, pork and potatoes love the garlicky, herby heat of McCormick Garlic and Onion, Black Raspberry Brownies Baked Rosemary Chicken Parmesan Herb Shrimp See All. Sea Salt, Garlic, Mustard Bran, Onion, Black Pepper, Lemon Peel, Chili Pepper, Oregano & Parsley. Chicken and Potatoes With Garlic Parmesan Cream SauceDamn Delicious.

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Ingredients of Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt

1. Prepare 6-8 of medium Potatoes.
2. You need of Garlic Salt.
3. You need of Black Pepper.
4. You need of Sea Salt.
5. Prepare of Butter (optional).
6. It's of Cheese(optional).

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Baked potatoes are a classic autumn/winter comfort food. Fluffy potato covered in a crispy skin and then stacked high with topping. Add to a baking tray and cook in a preheated.

Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt instructions

1. Wash Potatoes and remove any black bits or other imperfections. Stab all over with a sharp knife, mind your fingers!!.
2. Rinse under the tap and leave wet. Sprinkle/ grate the Garlic Salt, Black Pepper and Sea Salt over one side. Turn over and repeat!.
3. Throw in a medium / hot oven for about 60-90 minutes, or until they smell awesome and are soft when you stab with a fork..
4. Add Butter and Cheese if using, and eat. Or leave to cool for lunch boxes!! Enjoy!.

When the potatoes are done baking, remove from the oven and serve with the roasted garlic rosemary butter. Resist any temptation to nibble on I made the delicious garlic/rosemary butter, but honestly these were so moist and fluffy they really didn't need anything but a sprikle of salt and pepper. Alexia Crispy Seasoned Potato Puffs with Roasted Garlic and Cracked Black Pepper. Remove excess water by processing in salad spinner and then blot with paper towels to prevent spattering while frying. Sprinkle hot chips with some of salt and pepper mixture; toss to coat evenly.