Recipe: Yummy Salt fish frittas

Salt fish frittas. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. The Best Jamaican Salt Fish Fritters. How to make jamaican saltfish fritters right the first time.

Serve the fritters with a spicy dipping sauce. Отмена. Месяц бесплатно. How to make salt fish fritters. Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados! You can have Salt fish frittas using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Salt fish frittas

1. It's 1 of salt fish.
2. You need 1 of spring onion.
3. Prepare 1 of white onion.
4. It's 1 of red sweet pepper.
5. It's 1 can of corn.
6. Prepare 1 of scotch bonnet pepper.
7. You need 1 of salt.
8. Prepare 1 of black pepper.
9. You need 1 of self raising flour.
10. It's 1 clove of garlic.

However as we come from a Jamaican background they are Saltfish Fritters. The sight and smell always make our. Download Saltfish fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable. Picture recipe for Saltfish Fritters - another Jamaican Recipe from Jamaica Travel and Culture.com.

Salt fish frittas instructions

1. Boil salt fish till cooked.
2. Shred salt fish very finely and place in a bowl.
3. Add the chopped red peppers, scotch bonnet, spring and white onion, corn and garlic to the shredded salt fish and mix together.
4. In a separate bowl pour in some self raising flour, salt and pepper..
5. Add a little water to the bowl of flour and stir until u have a liquid consistency like a batter (not too watery it should).
6. Add all the salt fish mixture to the batter mixture and stir till all ingredients sre coated..
7. heat the frying pan with vegetable oil..
8. pour 1 spoon of the mixture into the frying pan. Once the fritta is fried on both sides remove from the pan an taste it. If more salt, pepper or scotvh bonnet needs adding to the mixture then do so to your liking..
9. Spoon portions of the mixture into the frying plan. you will need to watch the portions as they fry and turn them over ensuring they do not burn..
10. once fried, place the fritter onto a tray with paper towel to soak some off the oil. repeat the steps of spooning the batter into the frying pan until all the batter mixture is finished..

Saltfish Fritters aka stamp and go or (flitters as my grandmother called them) is my absolute favourite Jamaican savoury appetizer so much so, that I felt compelled to share. To make the fritters, put the saltfish in a saucepan and cover with water. These West Indian salt fish fritters are perfect finger food. Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters.