How to Cook Delicious Sakura Salt Ice Cream

Sakura Salt Ice Cream. Great recipe for Sakura Salt Ice Cream. This is made with salt-preserved sakura blossoms. You could also mix store-bought vanilla ice cream with the salt-preserved sakura blossoms.

Sakura (cherry blossoms) flavored salts are made by Sakuracha (edible salt pickled cherry blossoms), and it has a cherry blossom's sweet smell. I used on Tempura (deep fried foods), rice balls, sprinkle over fish, steamed vegetables, noodles, and the other. We can enjoy Sakura flavor easily. You can have Sakura Salt Ice Cream using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sakura Salt Ice Cream

1. It's 50 grams of Salt-preserved sakura blossoms.
2. It's 2 of Egg yolks.
3. It's 200 ml of Heavy cream.
4. Prepare 80 grams of Sugar.
5. Prepare 1 dash of Sakura liqueur (if available).
6. It's 1 dash of The liquid from the salt-preserved sakura blossoms (if available).

The ice cream itself is described as tasting of sakuramochi (sakura-flavored rice cake) with just a hint of salt, and will contain actual cherry leaves as an ingredient, which should give it a gentle sakura scent. The subtle flavor of salt should enhance the overall sweetness of the ice cream delightfully! Fold the food coloring into the mixture and stir the ingredients until the texture and color are consistent. You can adjust the number of drops for each color to customize the hue..

Sakura Salt Ice Cream step by step

1. Soak the sakura blossoms in water to de-salt, pat dry, then finely chop..
2. In a bowl, whisk the egg yolks until pale and fluffy..
3. In a separate bowl, whisk the heavy cream until slightly firm, then combine with Step 2..
4. Add Step 1 into 3, pour into a metal tray and freeze (stir the mixture 2-3 times while freezing)..
5. For reference: If you pour in the liquid from the salt-preserves, you'll get pink ice cream..

The Whale Tea Blue Lagoon sea salt ice cream review HEY YA, it's me again with another blue coloured sea salt ice cream review. I'm really not supposed to eat so many ice creams because I have a weak stomach but yo I'm a sucker for any ice cream that's blue, especially sea salt flavoured ones. It does take a lot of work to shake and freeze. I also needed to use double the ice cream salt for it to freeze well. I just wish my bag for the ice didn't leak XD.