Recipe: Appetizing Mushroom Salt And Pepper (Restaurant style)

Mushroom Salt And Pepper (Restaurant style). Please Watch the video like,comment share and don't forget to subscribe my channel. Ingredients for Mushroom Salt and Pepper: Mushrooms (sliced) Cornflour and refined white flour to dust the mushrooms Bell peppers(red,green, n yellow) Onion. I have tasted mushroom pepper fry in a restaurant and I wanted to recreate the hotel style pepper mushroom at home too….

Prepare the authentic way with Szechuan peppercorn. Salt and pepper shrimp 椒鹽蝦 is a main dish for the Chinese banquet but also serve as an appetizer. Salt and pepper, two of the most basic ingredients in a kitchen. You can have Mushroom Salt And Pepper (Restaurant style) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mushroom Salt And Pepper (Restaurant style)

1. You need 200 grams of Mushroom.
2. It's 6 pods of finely chopped garlic.
3. You need 5 of Spring onions (white part).
4. You need 1/2 spoon of Salt.
5. Prepare 1 spoon of Pepper.
6. You need as needed of Oil.
7. Prepare as needed of Spring onion (green part) finely chopped.
8. You need of For coating mushroom.
9. It's 3 spoons of Corn flour.
10. Prepare 1 spoon of Maida.
11. Prepare 1/2 spoon of Salt.
12. You need 1/2 spoon of Pepper.
13. Prepare as needed of Water but very little.

They do wonders for Chinese deep-fried dishes, such as this Salt and Pepper Shrimp. My recipe calls for a two-step process that promises restaurant-style Salt and Pepper Shrimp. First, deep fry the shrimp with a light and crispy. restaurant style mushroom pepper fry. Antioxident rich mushrooms are low fat, gluten free and full of nutrition.

Mushroom Salt And Pepper (Restaurant style) instructions

1. Chop mushrooms into bite size pieces and add 3 spoons corn flour, 1 spoon maida.
2. Add 1/2 spoon each of salt and pepper and gently mix the mushrooms. Add very little water if needed to coat the flour..
3. Mix the coating well and fry the mushrooms to golden brown and set aside.
4. Take another pan and add oil and toss the finely chopped garlic to golden brown. Then add white part of spring onions and fry till transculent.
5. Add the fried mushrooms and saute for 30 seconds and then add 1/2 spoon salt and grounded pepper and toss again.
6. Finally add green part of spring onions give a toss and serve hot as starter..

Mushrooms cook very quickly, absorb flavors wonderfully and its meaty texture makes it a great Add black pepper powder and salt and mix. Turn off flame, add lemon juice and mix. owl salt pepper shaker salt and pepper set canned mushrooms pepper salt grinder mushroom extract mushroom ··· Restaurant Salt & Pepper Glass Spice Shaker. Served with baked potato, vegetables and dinner roll. (Available at Mall Branch Only). Tender beef fillet encrusted with cracked black pepper, pan fried in butter & finished with cream. Served with baked potato, vegetables and dinner roll.