Easy peasy salt and pepper prawns. Quick and Easy Crispy Salt and Pepper Prawns Recipe! A flavourful popular dish packed with a whole lots of spices and fresh vegetables. With this recipe you can cook at home better then your local takeaway!
It makes a great starter or can be served with Season with salt and pepper and squeeze over the juice of half a lemon, stir the prawns one last time and then turn the heat off.
Combine cornflour, salt and pepper in a large bowl.
Toss to coat, shaking off excess.
You can cook Easy peasy salt and pepper prawns using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy peasy salt and pepper prawns
- Prepare 20 pcs of medium sized prawns.
- Prepare 1/2 tablespoon of chopped garlic.
- You need 1/2 tablespoon of green onion.
- It's 2 teaspoons of smashed black peppercorns or 1 tsp black pepper powder.
- It's 1 teaspoon of Tabasco sauce or any chilli sauce of sauce that is available.
- You need 1 teaspoon of soya sauce.
- Prepare as per taste of Salt(optional as soya has salt).
- Prepare 1/2 tablespoon of combination of butter and cooking oil.
- It's 1/2 tablespoon of combination of rice flour and white cornflour (or anyone whatever is available).
Repeat with remaining cornflour mixture, prawns and oil. Season to taste with salt and pepper. Place prawns in bowl and sprinkle with pepper mixture to coat. Try our easy spin on the takeaway favourite of salt and pepper prawns.
Easy peasy salt and pepper prawns step by step
- Mix the prawns in soya and Tabasco and sprinkle the flour on it and mix..
- Heat the oil butter combo in a deep wide pan..
- Lay the prawns separately on the pan and cook for 1 minute on each side..
- Move the prawns on the side and add the garlic, spring onions and peppercorns sauté this for 1 minute and the mix it all and continue to sauté for 2 minutes more..
- Check for salt if required Serve hot..
Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best Boiling prawns: If you prefer to boil raw peeled prawns (before adding to a prawn cocktail for example) drop into boiling water with salt and juice of. Dry roast the salt, pepper & five spice pepper in a pan. Remove, allow to cool, combine with sugar and mix well. Now add prawns, tossing as you sprinkle the salt, pepper and five spice mix, making sure you coat the prawns well.