Recipe: Delicious Salt Flavoured Fried Chicken

Recipe: Delicious Salt Flavoured Fried Chicken

Delicious, fresh and tasty.

Salt Flavoured Fried Chicken. Great recipe for Salt Flavoured Fried Chicken. Lately I've often made salt-fried chicken using chicken thighs. I was wondering if I could make it with chicken breasts keeping the same flavor and texture.

Salt Flavoured Fried Chicken I always soak my chicken in salt water first to get the blood out. It make the chicken a lot more aestheically pleasing. Pour the buttermilk into a pie pan or shallow bowl. You can have Salt Flavoured Fried Chicken using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salt Flavoured Fried Chicken

  1. You need 2 of Chicken breasts.
  2. Prepare 8 tbsp of Katakuriko.
  3. It's 1 of Oil for deep-frying.
  4. You need of Flavouring ingredients.
  5. You need 1 tbsp of Sake.
  6. You need 1 tsp of Salt.
  7. It's 1 tsp of Sugar.
  8. It's 1 tbsp of Mayonnaise.
  9. Prepare 1 of Pepper.
  10. It's 1/2 tsp of Grated garlic (store-bought pre-grated).
  11. You need 1/2 tsp of Ginger juice (or grated ginger).

But salt-free fried chicken doesn't come along that often. When I have a real craving, I make it at home. I let the meat soak in a salt-free buttermilk substitute for a day. I dredge it in flavored flour.

Salt Flavoured Fried Chicken step by step

  1. Slice the chicken breast diagonally into bite-sized strips..
  2. Transfer Step 1 to a bowl, add the flavouring ingredients, and massage by hand. Leave for about 10 minutes. (If you have time, marinate for a while.).
  3. Add the katakuriko to Step 2, whisk with chopsticks, and leave for 1-2 minutes. Deep-fry in heated oil..
  4. ◆The recipe for soy sauce flavoured fried chicken using chicken breasts. "Inexpensive and Satisfying with Chicken Breasts! Juicy Fried Chicken" https://cookpad.com/us/recipes/152812-juicy-karaage-fried-chicken-with-cheap-chicken-breasts.
  5. The recipe for tender fried chicken using chicken breasts. "Amazing Sauce! Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) Made with Chicken Breasts" https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br.
  6. ◆The recipe for healthy salt-fried chicken breasts without deep-frying. "Tender and Juicy! Salt-Fried Chicken Breasts" https://cookpad.com/us/recipes/146543-tender-juicy-sauteed-chicken-breast-with-salt.
  7. ◆The recipe for salt-fried chicken using chicken breasts. "Juicy and Yummy! Salt-Fried Chicken Thighs".

I let it sizzle in hot oil. I eat it all in one, quick swoop while it's juicy and warm. And then I fall asleep at the table. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. Dip chicken in flour mixture to coat all sides; shake off excess.