Savory Herb Salt Rub. Sprinkle this savory herb seasoning on steak, chicken, and focaccia bread before cooking. This savory wet rub is perfect for turkey. The combination of flavors with a touch of acid carry these herbs right into the meat.

Be sure to reserve the pan juices to make Perfect Turkey Gravy. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl. Place turkey, breast-side up, in prepared pan. You can have Savory Herb Salt Rub using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Savory Herb Salt Rub

You need 1 1/3 cup of coarse sea salt or kosher salt.
It's 2/3 cup of dried parsley.
You need 1/4 cup of dried thyme.
Prepare 1/4 cup of dried rosemary, crushed.
You need 1/4 cup of dried shredded lemon peel.
Prepare 1/4 cup of coarse ground pepper.
It's 2 tbsp of garlic powder.
Prepare 2 tbsp of dried minced onion, finely crushed.

Place roasting rack in shallow roasting pan. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl. This herb and citrus combination will impart a flavorful brightness to any poultry dish, and can Flavor of Nantucket Herb & Citrus Poultry Rub. This briney, salt-based rub is garlicky and citrusy with peppery and herbal notes.

Savory Herb Salt Rub step by step

Mix all spices in a medium bowl and store in an airtight container for up to 6 months..
**This spice rub can be used on chicken, pork or fish. Just rub the meat with olive oil and rub in 1 tsp of the spice rub. Let it sit for 15 minutes and cook according to ur recipe.**.

The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Sorry McCormick - I used other brands of seasonings which were in my cupboard! Otherwise a great rub recipe for turkey. Definitely a tad salty next time I would decrease the salt by. The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside.