Easiest Way to Cook Yummy Smashed Vinegar & Salt Crispy Potatoes

Smashed Vinegar & Salt Crispy Potatoes. Served on the side of a rotisserie chicken and big salad (still keeping things quick and easy!), these scrumptious salt and vinegar smashed potatoes were a huge hit. Chinese smashed cucumber salad with garlic, vinegar and sesame oil. Smashed cucumber can absorb more sauce within the cucumber, as a result, having a compound and uniform taste.

Gently smash cucumbers with a rolling pin or the back of a heavy knife just to break open. Add potatoes and cook until soft, about Salt and pepper potatoes to taste. Arrange smashed potatoes in a single layer on prepared baking sheet. You can cook Smashed Vinegar & Salt Crispy Potatoes using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Smashed Vinegar & Salt Crispy Potatoes

1. You need 2 lb of small potatoes.
2. Prepare 1 cup of white vinegar.
3. Prepare 2 Tbsp of salt for water.
4. Prepare 2 Tbsp of butter.
5. It's as needed of Spray or brushing oil.
6. Prepare as needed of ground black pepper.
7. It's as needed of kosher salt.

Herbal vinegar makes a lovely gift for your foodie friends, but they are also great pantry staples for This is the best way to make herbal vinegar. It's well worth the extra week's wait (compared to the. But smashing potatoes is also an excellent way to get butter and herbs into all of the nooks and crannies of the potato, while still retaining the potato's texture. Spring new potatoes smash up great.

Smashed Vinegar & Salt Crispy Potatoes step by step

1. Wash potatoes, add them to a pot large enough to boil them in..
2. Add 1 cup of white vinegar.
3. Add 2 tablespoons salt, cover potatoes with water.
4. Bring to a boil, turn heat down, cover, simmer for 20 minutes.
5. Drain the water, add butter and coat potatoes.
6. Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out..
7. Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick..
8. Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes..
9. Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well..
10. Sprinkle with salt, grind a touch of black pepper.
11. Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me..

The Best Chinkiang Vinegar Recipes on Yummly Steamed Crab With Chinkiang Vinegar And Ginger, Instant Pot Black Vinegar Pigs Trotters, Green Beans With Mushroom Xo Sauce. Mix equal parts of distilled white vinegar and water. Apply to windows with a sponge. Sichuan-style smashed cucumbers are the simplest example of one of these dishes, and Smashing the cucumbers helps them rapidly absorb the flavor of the vinegar and garlic.