Salt and Vinegar French Fries. Salt and vinegar chips or salt and vinegar fries. Simply cut your potatoes fat and chunky for chips, or long and slender for French fries. Make these easy salt and vinegar french fries for the perfect bbq side dish or for a tangy afternoon snack!
This recipe remind me of fair fries.
I fill a tiny spray bottle with vinegar so we can spray additional on our fries.
This is an old recipe from Home Cooking.
You can cook Salt and Vinegar French Fries using 6 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Salt and Vinegar French Fries
- It's 5 lb of Russet Potatoes.
- It's 3 cup of White Vinegar.
- Prepare 3 cup of Water.
- Prepare 1 of Course Sea Salt (to your liking).
- It's 1 of Black Pepper (to your liking).
- You need 3 tbsp of Olive Oil.
Rinse potato sticks under cold running water for a few seconds. Cooking Channel serves up this Vinegar French Fries recipe plus many other recipes at CookingChannelTV.com. As a salt and vinegar/anything pickled super fan, I am always looking for new ways to incorporate the holy combination of acetic acid and sodium chloride into my diet, so you can imagine my glee when Bon Appetit recommended I pickle french fries. Apparently putting vinegar on fries brings out the potato flavor more.
Salt and Vinegar French Fries step by step
- Cut potatoes into french fries. I used a french fry cutter, so easy!.
- In a large pot, combine vinegar and water..
- Add fries and bring to a boil..
- Let cook until tender..
- Pre heat oven to 400..
- Let cool in vinegar and water. About 1/2 hour..
- Drain and toss in olive oil..
- Place fries on lightly greased cookie sheet..
- Add salt and pepper, bake until browned..
- Enjoy!.
We always used to get a huge order of fries at the fair and cover them in vinegar! I don't remember if we added salt, but the vinegar definately tastes yummy. French Fries contain no artificial colours. Salt & vinegar flavour crispy potato snack. Slim and slender, long & twisted.