Easiest Way to Make Perfect Ajwain Salt Lachha Paratha

Ajwain Salt Lachha Paratha. Palak dough and ajwain with some turmuric and chilli pwd mixed in wheat flour to give nice colourfull lachha for kids by adding some cheese Palak ajwain. Ajwain Lachha Paratha is a delicious Indian recipe served as a Breakfast. How to Make Ajwain Lachha Paratha.

Add a little water at time and knead to make a firm yet smooth dough. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. You can have Ajwain Salt Lachha Paratha using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ajwain Salt Lachha Paratha

1. Prepare 1 bowls of Wheat flour.
2. Prepare 2 tsp of ajwain/ carom.
3. Prepare 1/2 tsp of Salt.
4. You need 4 tbsp of Ghee.

Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or I have eaten this lachha paratha at many restaurants and those are loaded with oil or ghee. Take both flours (whole wheat and all purpose flour), salt, sugar. Ajwain paratha is a popular North Indian flat bread that is flaky yet soft and layered. Add water little by little and knead it into a firm dough.

Ajwain Salt Lachha Paratha instructions

1. Bind a soft dough of wheat flour. Keep some flour aside. Divide the dough in 2 parts. Take one part and make a ball. Roll it with a rolling pin. Apply ghee all over it. Apply salt and ajwain. Sprinkle some flour all over it..
2. Now cut thin strips of this. Keep them one upon another and make a ball again. Roll it round with a rolling pin with light hands..
3. Take a griddle. Heat. Apply ghee. Cook paratha on medium flame by applying ghee. Cook till it is crisp from both sides. Crush it a bit with hands. Layers will open up..
4. Enjoy with butter.

Ajwain paratha recipe with step by step photos - Simple Indian flat bread made with whole wheat flour and carom seeds. Ajwain paratha are made often in most Indian homes to serve with lentils dal / dahl or heavy curries. Ajwain or carom helps in improving the digestion and hence these simple paratha. Palak ajwain lacha paratha is a rich and flavored spiral shaped multi colored parata lined with For yellow dough in a bowl add wheat flour, turmeric powder, ajwain, chili powder, salt. Now put some more cheese and ajwain roll it and cut into small pieces and roll again like small chapatis and roast.