How to Cook Tasty Broccoli Tempura with Matcha Salt

Broccoli Tempura with Matcha Salt. Traditional Japanese Tempura batter is just a mixture of flour, egg and water. But it is actually difficult to make crispy Tempura at home. I really like the mayonnaise Tempura batter especially because it does not ruin the flavor of matcha.

Tempura is on of the popular Japanese dishes in Japan. Ultra-crispy gluten-free tempura asparagus spears fried up with a rice flour and egg batter, then sprinkled with togarashi and earthy matcha salt to give these spears lots of sweet, savory, and salty matcha umami. While you will likely find tempura something on most Japanese restaurant menus in. You can have Broccoli Tempura with Matcha Salt using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Broccoli Tempura with Matcha Salt

1. You need 1 head of Broccoli.
2. Prepare of The batter:.
3. You need 100 grams of Plain flour.
4. You need 3 tbsp of Katakuriko.
5. You need 150 ml of Ice cold water.
6. It's of The matcha salt.
7. It's 1 tsp of Salt.
8. It's 1/4 tsp of Matcha.

Try a different veggie starter with this Japanese-inspired tempura broccoli recipe served with a tangy dipping sauce. Sieve the flours and salt into a large mixing bowl and add the beaten egg. Make a deep well in the centre and whisk in the sparkling water, a little at a time, to create a smooth batter. · Ultra-crispy gluten-free tempura asparagus spears fried up with a rice flour and egg batter, then sprinkled with earthy matcha salt and spicy togarashi! Roasted Parmesan Broccoli - Roasted w/olive oil & Parmesan cheese, finished with lemon zest.

Broccoli Tempura with Matcha Salt instructions

1. Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips..
2. Make the batter. Put all the batter ingredients in a bowl, and mix lightly..
3. Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty..
4. Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through..
5. Transfer to serving plates with some matcha salt on the side..

Super simple & light, this is a yummy, easy. Tempura is typically served with a warm soy sauce and dashi based dipping sauce and grated daikon radish. Another popular seasoning is plain granulated or sea salt. Alternatively, try tempura seasoned with matcha (green tea) salt. Tips for Making Tempura: Use ice cold water.