Okra With Sichuan Peppercorn Salt. Sichuan (Szechuan) peppercorn salt makes a spicy alternative. Feel free to improve upon the basic recipe by adding other types of peppercorns, such as black or pink peppercorns, to the mix. PreparationFor peppercorn powder: Shake peppercorns in a sieve to get rid of dust, then spread in batches on a white plate and discard any twigs, leaves, thorns, or black inner seeds.
If you know the lavender aroma you will liken it to this spice.
Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma.
Sichuan style salt and pepper has a very unique flavor comparing with common black pepper and salt.
You can have Okra With Sichuan Peppercorn Salt using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Okra With Sichuan Peppercorn Salt
- Prepare 4 cup of okra.
- Prepare 1 tbsp of oil.
- Prepare of sichuan peppercorn salt.
- You need 1 tsp of szehuan peppercorn salt.
I highly recommend you trying Sichuan salt and pepper if you get Sichuan peppercorn on. Sichuan peppercorns counter the heat of chili paste, while fermented black beans add savory flavor to this rice cake dish. Throw in some Chinese sausage and bok choy for good measure, and be sure to leave the rice cakes to cook in the skillet for a while, making some surfaces crispy and charred. Sichuan are the same size as black peppercorn, except they're orangish-brown in color and have a husk that tends to crack or split open upon drying.
Okra With Sichuan Peppercorn Salt instructions
- With oil pan fry okra for 2 minutes cover with lid stir fry only once (over stir fry will cause okra to be slimmy).
- Once okra are soft add sichian peppercorn salt and stir fry gently to coat well and cover lid for another 1 minute then serve.
Other names for Sichuan peppercorns include hua jiao, which means "green flower pepper" in Chinese. It's often called Prickly Ash in America and. Three types of Sichuan pepper: fresh green (vacuum packed), dried green and dried red (see the flowers?) […] cuisine where eggplants are stir fried with a sauce made from fatty pork mince, salted fish and Sichuan peppercorns. Place Sichuan peppercorns in a cold frying pan. Shake the pan back and forward occasionally.