Salt and Pepper Roasted Pumpkin Seeds. Check Out Pumpkin Seeds Roasted On eBay. Place pumpkin seeds in plastic bag or bowl and toss with salt, pepper, and oil. Remove from oven, cool and enjoy.

Plus, when roasted and lightly seasoned, they're a really healthy and flavorful treat. Pour pumpkin seeds across baking sheet then toss to evenly coat with oil. Season pumpkin seeds: Season with salt and pepper to taste and toss. You can have Salt and Pepper Roasted Pumpkin Seeds using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salt and Pepper Roasted Pumpkin Seeds

It's 1 large of pumpkin, just the seeds.
Prepare 5 tbsp of olive oil, extra virgin.
Prepare 1 tsp of ground black pepper.
Prepare 1/2 tsp of salt, for initial seasoning.
Prepare 1/2 tsp of salt, for second seasoning.

Spread seeds: Spread seeds across into a single layer on baking sheet (if they're sticky used greased hands). Crunchy Roasted Pumpkin Seeds are a quintessential fall treat, and they're so easy to make. Plus, they're a tasty snack that both kids and adults will love. We always seasoned the seeds with basic salt and pepper, but these days, I prefer to get creative.

Salt and Pepper Roasted Pumpkin Seeds instructions

Mix the olive oil and seeds in a bowl, and then spread on a large baking sheet..
Add the pepper and the first half teaspoon of salt to the seeds evenly distributing..
Roast at 375°F for 25 minutes..
Stir, the seeds, and re-spread on the sheet..
Distribute the rest of the salt and cook for another 3 or so minutes, until desired brownness..
Serve and enjoy..

Check out my pumpkin seed seasoning ideas before the recipe for some fun tips. Clean and rinse the pumpkin seeds to remain any lingering pumpkin on them. Salt and Pepper Roasted Pumpkin Seeds. These pumpkin seeds prove just how spicy black pepper can be! For a full nose-tickling kick, add the full amount; for just a little bit of black pepper flavor, add less.