Recipe: Yummy Mike's 10 Minute Salt Brick Pizza Margheritas

Mike's 10 Minute Salt Brick Pizza Margheritas. Mike Fitzick aka @pizza_jew shares his top tips for the perfect Margherita in Roccbox. How to make pizza Margaritha hand touch at Brick Oven. Learn how to make authentic Italian Margherita Pizza with The Bombay Chef Varun Inamdar.

To make the dough combine the water and salt in a large bowl - mix well to dissolve the salt. To test if the dough is ready, push your finger into the centre - if it springs back it's ready to rest, if not continue to knead. This is the easiest, BEST pizza dough recipe. You can have Mike's 10 Minute Salt Brick Pizza Margheritas using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's 10 Minute Salt Brick Pizza Margheritas

1. It's 1 Pound of Fresh Mozzarella Cheese [thin sliced].
2. You need 1 (6 pk) of Count Flat Pizza Flats [rosemary & olive oil flavored].
3. Prepare as needed of Shredded Motzerella Cheese [room temperature].
4. It's 2 (14 oz) of Jars Classico Pizza Sauce [thin smear].
5. It's as needed of Fresh Basil Leaves [be generous].
6. Prepare as needed of Thin Red Onion Slivers.
7. It's as needed of Garlic Olive Oil.
8. Prepare as needed of Parmasean Cheese [optional].
9. You need as needed of Red Pepper Flakes.
10. It's as needed of Fresh Black Pepper.
11. Prepare as needed of Sea Salt.

Make homemade sourdough pizza with a wonderfully chewy crust. Try our margherita recipe, then customise with your favourite toppings. Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor.

Mike's 10 Minute Salt Brick Pizza Margheritas step by step

1. Here's what you'll need. All ingredients need to be at room temperature if possible..
2. Heated Himalayan Sea Salt Brick at 375° pictured..
3. Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°..
4. Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires..
5. One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread..
6. Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!.
7. Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick..
8. Serve with ice cold beer. Enjoy!.

Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Slide each pizza off the baking tray directly.