French Fries with numbing chilli salt. Glasgows Famous Salt And Chilli Chips#saltandchillichips#saltandpepper. In this video i will share my unique crispy french fries with fries sauce or mayochup sauce. You will learn a unique and quick way to make restaurant style.

Wipe it dry with a kitchen towel. Add a tbsp of oil, salt, turmeric powder, chilli powder and mix it well with your fingers. Meanwhile, for the fries I used frozen fries rather than cutting and cooking potato from scratch. You can have French Fries with numbing chilli salt using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French Fries with numbing chilli salt

It's of numbing chilli salt.
It's 4 of green lemon peels dried in oven until hard not brown.
Prepare 1 tsp of dried chilli flakes.
It's 1/2 tsp of pepper.
Prepare 2 tsp of salt.
Prepare 1/2 tsp of indian gooseberry pods.
You need of Fries.
Prepare 1 kg of potatoes with skin.
You need 1 of oil for frying.
Prepare 1 of salt to taste.

I have had some success using a mandoline on potatoes and This is a combination of ordinary salt, onion salt, celery salt, paprika, and sugar. You might use a combination of these ingredients; you may opt. Smoky chilies, cumin, and anise combine with mouth-numbing Sichuan peppercorns, cilantro, and scallions for flavor that just won't quit on these crispy, juicy oven-fried chicken The key to their perfect crunch without having to break out the deep fryer? An overnight rest with baking powder and salt.

French Fries with numbing chilli salt step by step

Combine all the ingredients for numbing chilli salt and grind fine in a blender. Store in air tight container..
Cut potatoes length wise as required for french fries. Place in cold water until needed..
Heat oil for frying. Drain potatoes and pat well with a towel. Fry until golden..
Toss with chilli salt. Serve immediately. Enjoy!.

Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer. Mix the salt with potato and let it sit for about ten minutes. Drain the salt water well and lightly pat dry. Mix cornstarch, salt, mint powder, citric acid, red and black pepper together. Fried potatoes are tasty in any form, but this flavorful salt will take your homemade potatoes to a new level.