Easiest Way to Cook Tasty Shiso Leaf Tsukune with Salt Sauce

Shiso Leaf Tsukune with Salt Sauce. Great recipe for Shiso Leaf Tsukune with Salt Sauce. I tried imitating it with an easy-to-follow recipe. Adjust the amount of salt in the sauce to your taste.

Make them in an oven or on the grill! Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare". Ingredients for "tare" are similar to teriyaki sauce, but "tare" is much thicker and saltier. You can have Shiso Leaf Tsukune with Salt Sauce using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shiso Leaf Tsukune with Salt Sauce

1. You need 300 grams of Minced chicken.
2. It's 1 tbsp of Sake.
3. It's 1/3 tsp of Salt.
4. Prepare 10 of leaves Shiso leaves, finely chopped.
5. Prepare 1/2 tsp of ☆Salt.
6. You need 2 tbsp of ☆Sesame oil.
7. You need 1/2 tsp of ☆Chicken stock granules.

Those who love Japanese izakaya know of this staple. Tsukune is minced chicken grilled with either a tare sauce or a mild salt rub, served with an egg yolk for dipping. Tsukune is easily recreated at home with a few simple ingredients. Serve tsukune with extra sauce and garnish with shichimi togarashi and shiso leaves.

Shiso Leaf Tsukune with Salt Sauce step by step

1. Combine the minced chicken, sake and salt in a bowl, and mix well. Add finely chopped shiso leaves and mix..
2. Put vegetable oil (not listed) on your hands, and shape the mixture into 18 tsukune balls..
3. Place on a heat resistant dish, and microwave at 600 W for 1 minute. Take the dish out from the microwave..
4. Each ball should be cooked evenly, so roll the balls and change the positions. Microwave at 600 W for another minute. You don't need to cook it thoroughly because you will fry them later..
5. Combine the ☆ seasoning ingredients to make the salt sauce..
6. Heat the sauce in a pan, and add the tsukune balls. Cook over low to medium-low heat for about 5 minutes..
7. Cook until golden brown and it looks tasty..
8. It would be fun to serve them on skewers like at a yakitori restaurant. Serve them like this if you like..

Cookpad - Make everyday cooking fun! Yakitori Restaurant Quality♪ Shiso Leaf Tsukune with Salt Sauce. Yummy Chicken Recipes Yum Yum Chicken Spicy Recipes Great Recipes Cooking Recipes Japanese Food Japanese Recipes How To Cook Chicken Carne Like other types of yakitori, the skewers are typically seasoned with salt (shio) or tare—subtly sweet combination based on soy sauce, sake, and mirin, while the meat can be enriched with sliced scallions, garlic, ginger, onions, or shiso leaves. Tsukune is usually served with a raw egg yolk and various toppings. Mix the ingredients for the sauce in a bowl and set aside.