Recipe: Perfect Rosemary and sea salt toasted almonds

Recipe: Perfect Rosemary and sea salt toasted almonds

Delicious, fresh and tasty.

Rosemary and sea salt toasted almonds. Find Deals on Rosemary And Sea Salt Almonds in Snack Food on Amazon. Then add the sea salt and almonds to the pan, and stir to combine. Add the the maple syrup , and stir again to combine, before scraping the almonds out of the pan and onto the lined baking sheet.

Rosemary and sea salt toasted almonds Sometimes you might even get hangry (hungry+angry). Or maybe you're the type that gets sleepy when your blood sugar gets low. I often end up as a mix of these, and really enjoy having an afternoon snack on hand to tide. You can have Rosemary and sea salt toasted almonds using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rosemary and sea salt toasted almonds

  1. It's of almonds.
  2. You need 2 cup of almonds.
  3. It's 1 tbsp of olive oil.
  4. Prepare 1 tsp of fresh rosemary leaves.
  5. You need 1 tsp of sea salt.
  6. Prepare 1 tsp of garlic powder.

Combine almonds with olive oil and rosemary in a big bowl and lay out on a single layer on a parchment paper lined baking sheet. Season with more salt if necessary and let cool completely. Store in an airtight container in the fridge for up to a week. Rosemary and Sea Salt Roasted Almonds.

Rosemary and sea salt toasted almonds step by step

  1. Mix all ingredients together and place on a baking rack in single layer..
  2. Roast in a preheated oven of 325°F for 20 minutes..
  3. Cool, and enjoy a flavorful snack!.
  4. WHEN I JUST WANT TO MAKE A SMALL AMOUNT I JUST HALVE THE RECIPE AND USE THE TOASTER OVEN TO COOK! JUST REDUCE HEAT TO 300 AND TIME TO 10 MINUTES!.
  5. Make a small batch as when they sit the seasoning will not adhere any longer. These are best warm anyway!.
  6. Recipe by taylor68too..

I'm addicted to almonds and I don't care who knows it. I eat them raw, make my own almond "milk" and I love (I do mean love) roasted almonds. The crunch and the flavor are something that I could enjoy all day and every day if that were good for me. Then place in a large, flat baking dish (I usually use a casserole dish). Make sure that your almonds are in a single layer for baking.