Brown Sugar Crinkles. In a large bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to the creamed mixture (the dough will be soft).
Instructions Beat brown sugar, butter, and vanilla until well-blended.
Add eggs, one at a time, beating well after each addition.
Beat in baking soda and salt.
You can have Brown Sugar Crinkles using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Brown Sugar Crinkles
- It's 3/4 cup of butter, softened.
- Prepare 1 cup of packed brown sugar.
- Prepare 1 of egg.
- It's 1/4 cup of molasses.
- Prepare 2 1/4 cup of flour.
- It's 2 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Prepare 1/2 tsp of cloves.
- Prepare 1 tsp of cinnamon.
- It's 1 tsp of ginger.
In a large mixing bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each. In a mixing bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition.
Brown Sugar Crinkles step by step
- Mix butter, sugar, egg, and molasses. (I used a duck egg here.).
- Add dry ingredients and chill. (I used whole wheat flour.).
- Heat oven 375 degrees roll dough in sugar, (one-inch balls) 7-10 minutes.
Stir granulated and brown sugars into brown butter until combined, then stir in eggs, lemon zest and juice, and vanilla. Add flour mixture; stir until a dough forms. Transfer to a piece of plastic wrap, shape into a disk, and wrap tightly. Whisk together the brown sugar, eggs and vanilla in a large bowl. Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.