Recipe: Tasty Sugar paratha

Recipe: Tasty Sugar paratha

Delicious, fresh and tasty.

Sugar paratha. Sugar paratha Recipe With step by step photos - Yes there is a paratha variation which is made using sugar as stuffing. Sugar Paratha Recipe, North Indian Breakfast Recipe. The sugar is incorporated into the rolled paratha, which is then folded and rolled again to seal the sweetness in.

Sugar paratha Sugar parantha is prepared by stuffing sugar into the parantha. Lift the edges of the dough and bring it in the centre. Paratha with Sugar Filling is an interesting lunch/dinner recipe. You can cook Sugar paratha using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sugar paratha

  1. You need 1 cup of whole wheat flour.
  2. Prepare to taste of salt.
  3. Prepare 1 tbsp. of oil.
  4. Prepare of as required water.
  5. You need of As required whole wheat flour for paratha.
  6. It's of As required melted ghee for brushing and filling.
  7. It's of For filling:.
  8. It's 6 tbsp of sugar.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. For the stuffing of the paratha take one roundel of the dough and. Sweet #Paratha made with #Sugar, #Gurh and #Nutella. We bring you our signature trick for sealing the sides so watch carefully!

Sugar paratha instructions

  1. Take a bowl and mix all the ingredinets except of filling and make a semi-soft dough..
  2. Divide dough into 6 portion and make balls from the dough and roll chapathi, now apply ghee then add 1 tbsp of sugar and fold all sides and roll chapathi..
  3. Heatup a pan and cook paratha from both side by applying ghee.Serve hot..

This sweet sugary version. lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. furthermore, crumble well with your hands by rubbing. Paratha is usually called as parota over here. Mix in the maida (all purpose flour), salt, sugar, oil and water to form a soft dough. TIP: For a very soft parotta, add in quarter teaspoon of baking powder along. Adding baking powder will make for softest.