Sugar paratha. sugar paratha recipe with step by step photos. yes there is a paratha variation which is made using sugar as stuffing. sweet paratha recipe or chini ka paratha recipe. while making this sugar paratha, you have to use fine sugar because if you use sugar with larger granules then they will come out of the paratha and will spoil your tava or frying pan. This rich paratha is resplendent with the richness of ghee and the intoxicating sweetness of sugar! The sugar is incorporated into the rolled paratha, which is then folded and rolled again to seal the sweetness in.

Fold it into a semi circle. And fold it further so that a triangular shape is formed. Now roll this further and make the paratha on a preheated tawa. You can cook Sugar paratha using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sugar paratha

It's 2 cup of flour (knead well).
Prepare as required of Salt.
You need as required of Sugar.
Prepare as needed of Ghee for fry.

When the paratha starts turning golden brown, add some ghee or oil. One can always think of replacing sugar with jaggery. Put the sugar paratha on it and cook it for few seconds. Flip the side and apply some ghee on the upper side of paratha.

Sugar paratha instructions

In bowl add flour and salt knead soft dough.
Make small ball and fill with sugar.... Roll it thin....
Heat oil and fry paratha with both side... Better to serve in breakfast.

Now turn the paratha and apply ghee to the other side also. Yummy Sugar Paratha is ready now. Note : Serve sugar paratha immediately as it becomes hard if stored for longtime. Sugar Paratha Recipe: For Sweet Paratha / Sugar Paratha: First knead a smooth and soft dough with wheat flour. Now divide the dough into medium size balls.