How to Prepare Yummy Brown sugar bourbon ham

Brown sugar bourbon ham. Place the ham on a roasting rack with the scored skin facing up, and then place in a roasting pan. In a small mixing bowl, stir together the brown sugar, bourbon, and mustard with a fork until well combined (be sure to break up any sugar lumps). Carefully remove the ham from the oven.

Insert cloves in centers of diamonds. How to make Brown Sugar Bourbon Glazed Ham. Bourbon brown sugar glazed ham makes a rich, elegant, and delicious meal for holidays or special occasions. You can cook Brown sugar bourbon ham using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brown sugar bourbon ham

1. It's 1 1/2 of deadwood bourbon.
2. Prepare 1 cup of brown sugar.
3. You need 1/4 cup of southwest chipotle spice.
4. You need 2 TBSP of cumin.
5. Prepare of Salt (2 big pinches worth).
6. It's of black pepper (1 big pinch worth).
7. You need 1/2 of a large white onion (microplan).
8. You need 1 of club of garlic (microplan).
9. You need 1/2 of apple cider vinegar.
10. Prepare 1 cup of maple syrup.

Spiral-cut, bourbon and brown sugar glazed ham. Once again, as I was cookbook "surfing", I came across this recipe for Bourbon and Brown Sugar Glazed Ham in the old Time-Life, Foods of the World, American Cookbook. This kicked-up Brown Sugar Bourbon Pineapple Glazed Ham is packed with sweet and spicy flavors. Dotted with whole cloves, it's covered in a brown sugar bourbon-pineapple laced glaze that's simply spectacular.

Brown sugar bourbon ham step by step

1. Cut off extra fat from the ham and place it in slow cooker, flat side down.
2. Add all the spices, brown sugar bourbon and syrup.
3. Microplan vegetables over the ham.
4. Cover and set for 5 hours on low.
5. Check every once in a while to pour liquid over the top to keep the top from drying..

It's at the top of my list of company worthy glaze recipes perfect for holidays and special occasions. In small bowl, stir together brown sugar, mustard and bourbon. Combine brown sugar, whiskey, and black pepper in a bowl until glaze is smooth. In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Place the ham in a large, resealable bag.