Parmesan Sugar Snap Peas. Important question: Do you love sugar snap peas? This recipe should change your mind, as long as you're willing. As luck would have it, I happen to Reach for your infused olive oil and toss it with the sugar snap peas.
This Sugar Snap Pea Salad with Parmesan Vinaigrette is a Jean Georges ABC Kitchen recipe, one of my favorite NYC restaurants and one of my favorite salad.
Stir in lemon juice and season with salt and pepper.
Add cooked pasta and sugar snap peas; toss to coat.
You can have Parmesan Sugar Snap Peas using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Parmesan Sugar Snap Peas
- It's 1/2 pound of sugar snap peas (about 250g).
- You need 1 tsp of olive oil.
- Prepare 1/4 cup of Panko breadcrumbs (optional).
- You need 1/4 cup of Parmesan cheese.
- You need to taste of salt and pepper.
- You need 2 tbsp of minced garlic.
Top with Parmesan cheese and mint. In a medium bowl combine sugar snap peas and olive oil; toss to coat. Golden Parmesan adds a savory touch to oven-baked sugar snap peas. Fill a large bowl with ice water and have a sieve or colander ready in the sink.
Parmesan Sugar Snap Peas step by step
- Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander..
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
- In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper..
- Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes..
- Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes..
- Sprinkle the rest of the Parmesan cheese to serve..
Roasting sugar snap peas amplifies their sweetness and lends an extra crispy crunch to the veggie. Here, we're coating them with a healthy drizzle of olive oil before topping with grated Parmesan and garlic powder for a salty, fragrant touch. Serve as an easy side dish, finger food, or. Sugar snap peas contain a number of nutrients including vitamin C, vitamin A, vitamin K, and B Vitamins. Not to mention they are a source of fiber and The Grilled Snap Peas recipe did not keep as well due to the lemon juice and mint.