Sugar wali roti. You can easily fold up the chapatti with sugar in a square and roll out again before cooking). Put plastic wrap and lightly roll one last time. Heat a cast iron or non-stick griddle on low heat.
Then take it out, knead it and make balls.
Now roll it thick and mark cut with fork.
Nariyal Wali Meethi Roti. is an Indian flatbread that has nariyal in it as the name indicates.
You can have Sugar wali roti using 3 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sugar wali roti
- You need 1/2 cup of wheat dough.
- You need 3 teaspoon of sugar.
- Prepare 4 tsp of Desi ghee.
It is mildly sweetened with jaggery that is a healthy alternative to sugar. N for Nariyal, this is my today's entry for month long mega marathon under theme 'A to Z Indian flatbreads' that I'm taking part in. Phodni chi Poli or Tadke Wali Roti in Tiffin Box. See recipes for Railway wali aloo ki sabji, Gurr wali methi tikiyyan too.
Sugar wali roti instructions
- Prepare balls from dough.
- Stuff sugar and roll it with rolling pin.
- Heat pan,once heated nicely put roti on tawa and cook on one side.
- Put ghee and flip it to cook other side.
- Put ghee on both sides and cook again.
- Serve hot.
- Keep a note while you cook keep flame on high as slow flame will melt the sugar fast and will end up burning.
The roti's should be fried on slow-medium heat to ensure they cook well till the Centre. These are fermented breads/roti so they rise as put through heat. Take a big ball of flour, little more that you take for a paranthas as the dough is soft and to keep the filling intact inside we need a bit of flour to cover. इस लेख में बताया गया है की कैलोरी का मतलब क्या है और कैलोरी चार्ट दिया गया है। साथ ही आप ये भी जानेंगे कि खाने में कितनी कैलोरी होती हैं। Calorie chart, calorie kya hai, khane me. Roti (also known as chapati) is a flatbread originating from the Indian subcontinent, made from stoneground wholemeal flour, traditionally known as atta, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka, Singapore, Maldives, Malaysia and Bangladesh. Malai or Til wali Roti- Indian bread made with cream & sesame seeds.