Easiest Way to Make Appetizing Maple and Brown Sugar Steel Cut Oats (Big Batch)

Maple and Brown Sugar Steel Cut Oats (Big Batch). Find Deals on Steel Cut Oats Maple Brown Sugar in Breakfast Foods on Amazon. Great recipe for Maple and Brown Sugar Steel Cut Oats (Big Batch). Some weeks, I'll make a batch of steel cut oats on Sunday night to have in the fridge for quick and easy breakfasts throughout the week.

Maple and Brown Sugar Steel Cut Oats (Big Batch).. This is my secret recipe to make Maple and Brown Sugar Steel Cut Oats (Big Batch) for my family. To eat a bowl of steel cut oatmeal, heat a portion in a pan, adding as much dairy-free milk beverage as desired, while mashing the oats. You can have Maple and Brown Sugar Steel Cut Oats (Big Batch) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Maple and Brown Sugar Steel Cut Oats (Big Batch)

1. You need 3 cups of water.
2. Prepare 1 cup of milk.
3. You need 1 cup of steel cut oats.
4. It's 2 tbsp. of ground flaxseed (optional).
5. It's 1 tsp. of ground cinnamon.
6. You need Pinch of salt.
7. Prepare 2 tbsp. of pure maple syrup.
8. Prepare 2 tbsp. of brown sugar.

In just a few minutes, you should have a creamy, hot bowl of maple & brown sugar steel cut oatmeal. To enjoy some griddle cakes, heat a little coconut oil or dairy-free buttery spread in a skillet over medium. Slow Cooker Maple & Brown Sugar Steel Cut Oats. Amazon's Choice for "better oats steel cut oatmeal " Oats: steel cut oats are essential in this recipe.

Maple and Brown Sugar Steel Cut Oats (Big Batch) step by step

1. Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor..
2. Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt..
3. Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft..
4. Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar..
5. You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool...that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that..
6. To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings..

Quick oats or regular rolled oats won't hold up to the long cooking time in the slow cooker. Liquid: also, the liquid measurement completely depends on how you like your oatmeal. For maple oats, I prefer to use old fashioned rolled oats. However, you can use steel cut oats. Just keep in mind, you may need to increase the cooking time by a minute or two, since steel cut oats can take longer to cook.