How to Cook Yummy Brown Sugar Pound Cake

Brown Sugar Pound Cake. The brown sugar turns the Pound Cake a lovely honey brown color and provides a mild caramel flavor to the cake. Delicious on its own, but I couldn't resist covering the cake with a Broiled Pecan Frosting. Brown Sugar Pound Cake: A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze.

I doubled the vanilla called for and made it in a bundt pan. I made sure to really whip the sugar and butter adding both gradually to really keep it light and fluffy and added each egg slowly as well. Brown Sugar Pound Cake Recipe & Video. You can have Brown Sugar Pound Cake using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Brown Sugar Pound Cake

1. You need 1/2 lb of Salted Butter.
2. Prepare 1 package of Cream Cheese.
3. Prepare 3 C of Brown Sugar.
4. Prepare 6 of large eggs.
5. It's 2 tsp of Vanilla extract.
6. It's 1 tsp of lemon extract.
7. You need 3 cups of cake flour.
8. It's 1 Pinch of baking soda.

Pound Cakes have a lovely golden brown crust, a soft and tender crumb, and a wonderfully buttery flavor. In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light. This deliciously dense flavorful Brown Sugar Pound Cake is just what your dessert table needs!

Brown Sugar Pound Cake instructions

1. Do not preheat oven..
2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times..
3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy..
4. Add egg to mixture and mix completely before adding the next ingredient..
5. Gradually add around a half cup of flour to mixture and mix well..
6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg..
7. Add vanilla and lemon..
8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven..
9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary..
10. Once toothpick is inserted and comes out clean... cake is done. Let cool for 10 min and remove from pan..

A very moist delicious bundt cake filled with toffee bits Be the hit of the dinner party and show up with this Brown Sugar Pound Cake. This is one of the most requested desserts among my friends and I bet it. This brown sugar pound cake is a favorite among the Southern Living staff. The brown sugar gives it a rich, caramel-like flavor. Don't preheat the oven for this scrumptious pound cake--it gets its start in a cold oven.