Fig, sugar snap and parmesan salad. Easy to prepare warm salad made with sugar snap peas, asparagus or haricot verts. Great eaten alone or as a side. I like to eat salads for breakfast.

Important question: Do you love sugar snap peas? This recipe should change your mind, as long as you're willing. As luck would have it, I happen to Reach for your infused olive oil and toss it with the sugar snap peas. You can cook Fig, sugar snap and parmesan salad using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fig, sugar snap and parmesan salad

Prepare 6 of figs.
You need 2 cups of sugar snaps.
Prepare 1/2 of chunky parmesan cheese.
Prepare 1 Tsp of cherry jam or anything you have in hand.
Prepare 2 Tsp of plum vinegar or balsamic vinegar.
Prepare 1 Tsp of non-filtered olive oil or sesame oil or cold pressed flaxseed oil.

Then, toss that with your parmesan mixture. Arrange it all on a baking sheet. Agree with all the reviews - this is an outstanding salad and the combination of fresh figs, arugula and parmesan is delicious! Definitely must use a good quality balsamic vinegar!

Fig, sugar snap and parmesan salad instructions

Slice figs into smaller pieces.
Cut sugar snaps into bite sizes.
Using a chef's knife, chisel of chunks of bite size parmesan cheese.
Dressing: whisk together cherry jam, plum vinegar, toasted sesame oil.
Mix and enjoy.

Add the Parmesan chunks and sugar snap peas, and toss to coat. Categories: Salad Recipes Beans and Legumes Parmesan Cheese Recipes Appetizer Gluten Free. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses sugar, parmesan, salad dressing, garlic powder, balsamic vinegar. Blend until smooth, drizzle the olive oil until it is thick, add a little water and the parmesan cheese.