Brown sugar bacon. Lay bacon on paper and sprinkle with sugar. In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.

Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar. In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat. You can cook Brown sugar bacon using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brown sugar bacon

You need 12-16 of thick cut rashers of smoked streaky bacon.
You need 1/2 cup (100 g) of brown sugar.
You need 1 tbsp. of Dijon mustard.
It's 2 tbsp. of red wine.

Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Let drain for a few minutes on the rack and serve. Not to mention, you won't have bacon grease splattering all over your stove top while cooking.

Brown sugar bacon step by step

Line a baking tray with parchment or use a roasting rack (it will go quicker on the rack). Preheat the oven to 200C/400F/gas 6. Arrange the bacon in the tray in a single layer – you may need to do it in batches. Bake for about 20-25 minutes until crisp..
In the meantime mix the glaze ingredients together. When the bacon is ready, remove it from the oven, drain the fat from the tray and brush the rashers with the glaze on both sides. Return to the oven for 10 minutes, or until the glaze is dark brown and bubbling..
Transfer to a wooden board or fresh sheet of parchment and leave to cool – it should not be tacky to the touch. To serve, cut in halves or thirds. Keep in the fridge on a plate in a single layer, covered loosely with cling film..

After that, simply lay out your bacon on the cooling rack, sprinkle the bacon with brown sugar, and pop the pan in the oven. The amount of brown sugar is totally up to you. I just give the bacon a little. Line large rimmed baking sheet with foil. This recipe was a kind of accident.