Sugar Cream Pie. I have never had sugar cream pie but I have relatives from Marion Oh that speak of it often. I decided to try this recipe and while I have no idea if this is how sugar cream pie is supposed to look and taste. Sugar Cream Pie is also called Hoosier Pie or Indiana Sugar Cream Pie.

Recipe courtesy of Food Network Kitchen. Sugar Cream Pie is filled with a gloriously thick, creamy, vanilla custard, sprinkled with a dusting of cinnamon, and made with a handful of simple ingredients and easy steps. Vintage Sugar Cream Pie Recipe produces a creamy egg-free custard filling. You can have Sugar Cream Pie using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sugar Cream Pie

It's 2 of Pie Shells (Not deep dish).
You need 1 Tsp. of Vanilla.
You need 1 Stick of Margarine.
You need 2 1/2 Cups of Milk.
You need Pinch of Salt.
It's 1 Cup of Sugar.
You need 1/4 Cup of Cornstartch.

Sugar Cream Pie is easy to make and delicious. This is perfect for beginners since it is sure to set-up. This Sugar Cream Pie is fantastic, you guys. So buttery, rich, and creamy - packed with vanilla flavor and with a crispy, crunchy cinnamon sugar shell.

Sugar Cream Pie step by step

Bake the two pie shells first and set aside to cool. After ingredients below are cooked they are then poured into the two pie shells and left to cool and then placed in the refrigerator to solidify..
I pre mix the wet ingredients by melting the margarine and then adding all other wet ingredients. Dry ingredients I mix in a separate bowl..
From there, heat 1/2 of the pre mixed wet ingredients over medium heat until close to boil..
Next add all dry ingredients and stir until it becomes thick and all lumps are out..
Now turn up the heat close to high and and the remaining 1/2 of the wet ingredients. Bring to a boil and then turn the heat off and constantly stir until thick. If it's slightly runny that's ok as it should solidify after it sets..
Pour into the pie crusts and sprinkle on nutmeg after pouring. Leave set for a bit and then refrigerate to solidify. I usually refrigerate overnight..

This Sugar Cream Pie is smooth, creamy, and delicious! The egg-free custard filling is easy to make using ingredients you already have on hand. This old-fashioned sugar cream pie recipe is enriched with a little nutmeg and butter. There's almost no preparation time, and it's ready in under an hour. · Sugar Cream Pie, also known as Indiana or Hoosier Pie, is filled with a gloriously thick, creamy, vanilla custard, sprinkled with a dusting of cinnamon, and made with a handful of simple ingredients. I've never made sugar cream pie but a friend requested this for Pi Day so I thought I'd try this recipe based on the reviews.