How to Prepare Tasty Cinnamon Sugar French Breakfast Muffins

Cinnamon Sugar French Breakfast Muffins. Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar—yum! Cinnamon Sugar Donut Muffins. . . tender, melt in your mouth donuts rolled in cinnamon sugar. We called them French Breakfast Puffs.

These light and fluffy, French muffins with nutmeg and cinnamon are easy to make and melt-in-your-mouth good. TOPPING: Mix sugar and cinnamon in a small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin. You can have Cinnamon Sugar French Breakfast Muffins using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cinnamon Sugar French Breakfast Muffins

1. It's 1 1/2 cup of all-purpose flour.
2. Prepare 1/2 cup of granulated sugar.
3. Prepare 1 1/2 tsp of baking powder.
4. You need 1/4 tsp of ground nutmeg- I used cinnamon.
5. Prepare 1/8 tsp of salt.
6. You need 1 of egg- beaten.
7. It's 1/2 cup of milk.
8. It's 1/3 cup of butter-melted.
9. You need of For the Topping.
10. It's 1/4 cup of granulated sugar.
11. Prepare 1/2 tsp of ground cinnamon.
12. You need 1/3 cup of butter - melted.

Combine sugar and cinnamon in a small bowl. After muffins have cooled enough to handle, dip To make sure this breakfast was extra speedy, I used Bisquick as the base of my muffins and Just like French toast, the muffins aren't terribly sweet inside so the cinnamon sugar compliments it perfectly. · Nutella Stuffed Cinnamon Sugar Muffins - Cinnamon sugar crusted muffin tops with a hidden Nutella filling that everyone will love! French Breakfast Puffs are tender vanilla muffins drenched in melted butter and dipped in cinnamon sugar for a sweet, crunchy coating on a breakfast treat! Remove muffins from oven and muffin pan.

Cinnamon Sugar French Breakfast Muffins step by step

1. Preheat oven to 350º..
2. In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined..
3. Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another..
4. When muffins are done. Dip tops in melted butter. Then in cinnamon sugar..

Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Soft crumb, delicious sugar, cinnamon and brown sugar topping and a donut like muffin make these French Breakfast Muffins perfect for breakfast, brunch or any snack. April's SRC reveal is finally here. With the extra week in there, it was longer than normal, and darnit, I missed it. These simple muffins are rolled in cinnamon sugar whilst still warm.