Recipe: Delicious Brown Sugar Cinnamon Butternut Squash

Brown Sugar Cinnamon Butternut Squash. Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. We love butternut squash and this recipe is our favorite way to cook it! Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it.

Cinnamon Roasted Butternut Squash is the perfect side dish for any fall/winter meal. This roasted butternut squash recipe is a holiday must-have. Toss those fiery orange cubes with cinnamon, brown sugar, and spices. You can have Brown Sugar Cinnamon Butternut Squash using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brown Sugar Cinnamon Butternut Squash

1. Prepare 1 of Butternut Squash.
2. Prepare 4 tbsp of Unsalted Butter-divided.
3. You need 4 tbsp of Brown Sugar-light or dark.
4. It's 4 dash of Ground Cinnamon-to taste.
5. It's of Salt.

Clearly, we're going to a good place with this. Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker. Combine the butter, brown sugar, and cinnamon in a cup or Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture.

Brown Sugar Cinnamon Butternut Squash instructions

1. Preheat oven to 400°F..
2. Line baking pan with aluminum foil ..
3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.).
4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar..
5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil ..
6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork..
7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!.

Cinnamon, brown sugar, and butter flavor the squash. It's cooked with some apple juice or cider. Serve the squash pieces as they are or scoop the Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker. Simply beating softened butter with brown sugar and cinnamon provides a great topping for a variety of bread and vegetable items.