Recipe: Delicious Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin. I made this crockpot pork for Dave last week. I am always looking for new things to make for him, to keep things interesting. I didn't both glazing it in the crockpot and instead glazed in on a sheet pan and put it under the broil.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin. This Crockpot Brown Sugar Balsamic Pork Tenderloin Recipe is especially good with white rice or a side of vegetables! I love pork tenderloin because of the high protein/low fat content. You can cook Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

1. Prepare 2 lb of pork tenderloin.
2. It's 1/2 tsp of sage.
3. You need 1/2 tsp of salt.
4. It's 1/4 tsp of ground black pepper.
5. You need 1 clove of garlic clove (crushed).
6. It's 1/2 cup of water.
7. Prepare 1/2 cup of brown sugar.
8. It's 1 tbsp of cornstarch.
9. It's 1/4 cup of Balsamic vinegar.
10. Prepare 1/2 cup of water.
11. It's 2 tbsp of soy sauce.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin. Crockpot Brown Sugar and Balsamic Glazed Pork Tenderloin. I'm sorry that your pork came out dry. Perhaps it cooked a little too long.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin step by step

1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours.
2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes..
3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved..
4. Serve with remaining glaze on side..

So when the glaze is done do I take the pork. Balsamic Brown Sugar-Glazed Pork Tenderloin slow cookerallroadsleadtothe.kitchen. balsamic vinegar, rubbed sage, garlic paste, ground black pepper Crockpot Brown Sugar Balsamic Glazed Pork TenderloinrECIPES mE. soy sauce, ground sage, water, cornstarch, garlic, pork tenderloin and. See our top-rated recipes for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin. I ended up having to make some extra glaze because I felt like it was a bit dry with the amount recommended. Recipe for crockpot pork tenderloin with brown sugar and garlic glaze.