Easiest Way to Prepare Delicious Ham with caramelized brown sugar

Easiest Way to Prepare Delicious Ham with caramelized brown sugar

Delicious, fresh and tasty.

Ham with caramelized brown sugar. Brown sugar glazed ham is an easy, flavorful recipe for juicy ham with a sweet and salty, caramelized outside, perfect to serve to a crowd for a holiday meal. Ham is a holiday meal staple, and this simple recipe gives you all the tools to glaze your own at home for big flavor and a satisfying and delicious end product. Ham with caramelized brown sugar casey Champion, Ohio.

Ham with caramelized brown sugar Baked Ham is my kids' all time favorite meal! They'd pass up a turkey dinner any day of the week (or any holiday) for ham. This easy baked ham is moist, tender and delicious inside while the outside is brushed with a brown sugar glaze and caramelized for a hint of sweetness. You can have Ham with caramelized brown sugar using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ham with caramelized brown sugar

  1. You need 4 slice of ham.
  2. It's 4 tbsp of butter.
  3. It's 4 tbsp of light brown sugar.

We serve this baked ham for special occasions (like Easter and Christmas) but it's simple enough to make any time. Brown Sugar Ham Glaze is a classic recipe. It's very similar to the Maple Mustard Ham Glaze I shared years ago - but made without maple. It's truly magical how such a simple ham glaze recipe can transform into caramelised amazingness once it's slathered on the ham.

Ham with caramelized brown sugar instructions

  1. Set burner to medium heat and melt 2 tsp butter.
  2. Add 2 slices of the ham and sprinkle with 1 tsp of the brown sugar.
  3. After 1 minute flip ham and cook for 1 minute.
  4. Repeat for the last 2 slices of ham.

The key with the Brown Sugar Ham Glaze is to balance the sweet (sugar. This Brown Sugar Glazed Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! Whether it's for Easter, Christmas or just a big family gathering, nothing is easier or more economical for a crowd than a beautifully caramelized baked ham. While the ham is baking, combine the brown sugar and mustard in a small bowl. Add enough vinegar to create a thick paste.